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This describes the work involved in managing a coppice which has been regularly cut over the preceding rotation. Coppice growth should be good quality, on evenly spaced stools with few gaps and little undergrowth. With in-cycle coppicing there should be no waste, as nearly all the cut growth can be marketed (see protecting coppice regrowth). Alternatively, the top growth can be re-used within the woodland for dead hedging to discourage deer. Only burn if absolutely necessary (see felling, clearing and extraction). Work seasonTraditionally coppice was cut from the beginning of October to the end of February. These days, some coppice workers cut all year round for economic reasons, although this does have disadvantages.
For commercial coppicing, the advice is to avoid cutting from mid-April until the end of July, and only work with stored material during this time. Non-commercial coppicing should keep to the traditional season between October and the end of February. Organising the workThis covers the general organisation of coppicing work, using hand tools only. For detailed procedures, see establishing a new coppice. Group workingDecide how you are going to organise the site. This includes stacking of newly-cut material, stacking of trimmed poles, tool storage area, fire sites and access routes through the site. For safe and efficient group work, make sure everyone understands the system. Start cutting the coupe in a strip or 'lane' about 4m (13') wide, preferably alongside the access road or ride, felling the poles into the clear space of the ride. When this is completed and the cut material trimmed and stacked, start on the next strip, parallel to the first. This method of working means that the danger area is clearly defined for the working party, and carrying of cut materials is made easier and safer. It gives space for people to go back and forth to the access track without crossing where others are felling. Keep the working area defined, so that if work is held up by bad weather and less is completed by the end of the season than was planned, a block will be completed, rather than a haphazard area. Avoid though leaving any inaccessible blocks of uncut coppice, which can only be reached through newly cut areas, as extraction in following years through partly grown coppice will be difficult. Lay the fallen material tidily, with the butts all pointing the same way, to make trimming and topping easier. Trim, cut, sort, bundle or stack the material according to the end-use (see products).
Individuals or pairs of workersIndividuals or small teams working a coppice can work in wide strips at right angles to the access track. This means that any unfinished strips are still accessible to the track in following years, without going through partly grown coppice. There are various ways of working, depending on the size of the coppice poles, the spacing of the stools and personal preference.
An alternative method suitable for hazel or other light coppice growth, where the stools are in lines, is shown in reviving a derelict coppice. Under this system, the cut material is laid in a swathe over the line of cut stools, butt ends towards the ride. Laying the material over the cut stools makes the best of the available working space, leaving clear pathways between the stools. Laying it all butt ends to the ride makes extraction easy, as you can start extracting from the ride and work back up the swathe, with all the butt ends exposed progressively as you work. You must start cutting from the far end of the line, in order to lay the material in the correct direction.
> The exact procedure for cutting each stool will depend on whether you are right or left handed, and on personal preference for tools and methods of cutting. A possible procedure for right-handed cutting is as follows.
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> Routine managementThe coppice requires little or no attention between the cycles of cutting, but checking it periodically will help keep it in good condition.
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